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. 1955 Mar;30(2):186–187. doi: 10.1104/pp.30.2.186

Oxidation and Decarboxylation of Amino Acids by Squash Preparations. ^¹^,^²

Bruce J Rogers ^1,³

PMCID: PMC540625 PMID: 16654753

186

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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