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. 1956 Jan;31(1):79–80. doi: 10.1104/pp.31.1.79

Vitamin C Concentration in Developing and Mature Fruits of Mango (Mangifera indica L.). ^¹

J L Spencer ¹, M P Morris ¹, W C Kennard ¹

PMCID: PMC540732 PMID: 16654841

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

SCHAFFERT R. R., KINGSLEY G. R. A rapid, simple method for the determination of reduced, dehydro-, and total ascorbic acid in biological material. J Biol Chem. 1955 Jan;212(1):59–68. [PubMed] [Google Scholar]

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