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. 1956 May;31(3):231–235. doi: 10.1104/pp.31.3.231

Studies on 3-Indoleacetic Acid Metabolism. II. Some Products of the Metabolism of Exogenous Indoleacetic Acid in Plant Tissues^¹^,^²

Norman E Good ¹, W A Andreae ¹, M W H Van Ysselstein ¹

PMCID: PMC540767 PMID: 16654869

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Andreae W. A., Good N. E. The Formation of Indoleacetylaspartic Acid in Pea Seedlings. Plant Physiol. 1955 Jul;30(4):380–382. doi: 10.1104/pp.30.4.380. [DOI] [PMC free article] [PubMed] [Google Scholar]
STOWE B. B., THIMANN K. V. Indolepyruvic acid in maize. Nature. 1953 Oct 24;172(4382):764–764. doi: 10.1038/172764a0. [DOI] [PubMed] [Google Scholar]
Siegel S. M., Galston A. W. Experimental Coupling of Indoleacetic Acid to Pea Root Protein In Vivo and In Vitro. Proc Natl Acad Sci U S A. 1953 Nov;39(11):1111–1118. doi: 10.1073/pnas.39.11.1111. [DOI] [PMC free article] [PubMed] [Google Scholar]

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