Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20° C as Related to Respiration, Ripening, and Date of Harvest

. 1957 Jul;32(4):330–334. doi: 10.1104/pp.32.4.330

Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20° C as Related to Respiration, Ripening, and Date of Harvest^¹

PMCID: PMC540929 PMID: 16655004

These references are in PubMed. This may not be the complete list of references from this article.

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