Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1958 May;33(3):166–169. doi: 10.1104/pp.33.3.166

Effect of Metal Chelates on Growth of Corn in Solution Cultures. 1,2

S K Majumder 1, Stuart Dunn 1
PMCID: PMC541053  PMID: 16655105

Full text

PDF
166

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BENNET-CLARK T. A., KEFFORD N. P. [Chromatography of the growth substances in plant extracts]. Nature. 1953 Apr 11;171(4354):645–647. doi: 10.1038/171645a0. [DOI] [PubMed] [Google Scholar]
  2. Dunn S., Roberts S. S. The Availability of Magnesium from Organic Carriers in Artificial Substrates. Plant Physiol. 1954 Jul;29(4):337–342. doi: 10.1104/pp.29.4.337. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. GROSS M. Effect of ethylenediamine tetraacetic acid on adenosinetriphosphatase activity. Science. 1953 Aug 21;118(3060):218–219. doi: 10.1126/science.118.3060.218. [DOI] [PubMed] [Google Scholar]
  4. Gordon S. A., Weber R. P. COLORIMETRIC ESTIMATION OF INDOLEACETIC ACID. Plant Physiol. 1951 Jan;26(1):192–195. doi: 10.1104/pp.26.1.192. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Jacobson L. MAINTENANCE OF IRON SUPPLY IN NUTRIENT SOLUTIONS BY A SINGLE ADDITION OF FERRIC POTASSIUM ETHYLENEDIAMINE TETRA-ACETATE. Plant Physiol. 1951 Apr;26(2):411–413. doi: 10.1104/pp.26.2.411. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. NISHIDA S. Potent diphtheria toxin within the cells of C. diphtheriae. Nature. 1954 Nov 20;174(4438):970–970. doi: 10.1038/174970a0. [DOI] [PubMed] [Google Scholar]
  7. Nitsch J. P. Free Auxins and Free Tryptophane in the Strawberry. Plant Physiol. 1955 Jan;30(1):33–39. doi: 10.1104/pp.30.1.33. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Nitsch J. P., Nitsch C. Studies on the Growth of Coleoptile and First Internode Sections. A New, Sensitive, Straight-Growth Test for Auxins. Plant Physiol. 1956 Mar;31(2):94–111. doi: 10.1104/pp.31.2.94. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. STEWART I., LEONARD C. D. Chelates as sources of iron for plants growing in the field. Science. 1952 Nov 21;116(3021):564–566. doi: 10.1126/science.116.3021.564. [DOI] [PubMed] [Google Scholar]
  10. Weinstein L. H., Robbins W. R., Perkins H. F. Chelating Agents and Plant Nutrition. Science. 1954 Jul 9;120(3106):41–43. doi: 10.1126/science.120.3106.41. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES