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. 1959 Jan;34(1):65–72. doi: 10.1104/pp.34.1.65

Effects of Growth-regulating Substances on the Carbon Dioxide Evolution and Post-harvest Ripening of Tomatoes. ^¹^,^²

Richard T Hartman ¹

PMCID: PMC541144 PMID: 16655177

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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