Skip to main content

. 1959 Jul;34(4):389–391. doi: 10.1104/pp.34.4.389

On the Occurrence of Free-galacturonic Acid in Apples and Tomatoes. ^¹^,^²

John H McClendon ¹, C W Woodmansee ¹, G Fred Somers ¹

PMCID: PMC541214 PMID: 16655238

389

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

ASH A. S., REYNOLDS T. M. Watersoluble constituents of fruit. I. Some observations on the occurrence of free galacturonic acid in fruit. Aust J Biol Sci. 1954 Nov;7(4):435–443. doi: 10.1071/bi9540435. [DOI] [PubMed] [Google Scholar]
BAILEY R. W. The reaction of pentoses with anthrone. Biochem J. 1958 Apr;68(4):669–672. doi: 10.1042/bj0680669. [DOI] [PMC free article] [PubMed] [Google Scholar]
FISCHER F. G., DORFEL H. Die Polyuronsäuren der Braunalgen. Hoppe Seylers Z Physiol Chem. 1955 Dec 22;302(4-6):186–203. [PubMed] [Google Scholar]
FISCHER F. G., DORFEL H. Die papierchromatographische Trennung und Bestimmung der Uronsäuren. Hoppe Seylers Z Physiol Chem. 1955 Sep 2;301(4-6):224–234. [PubMed] [Google Scholar]
MASAMUNE H., MAKI M. Biochemical studies on carbohydrates. CLI. On paper partition chromatography of sugars in particular of hexosamines and hexuronic acids. Tohoku J Exp Med. 1952 Feb;55(2-3):299–310. [PubMed] [Google Scholar]

ACTIONS

RESOURCES