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. 1959 Jul;34(4):392–396. doi: 10.1104/pp.34.4.392

Enzyme Activation in Wheat Grains in Relation to Water Content. Glutamic Acid—Alanine Transaminase, and Glutamic Acid Decarboxylase. ^¹^,^²^,^³

Pekka Linko ¹, Max Milner ¹

PMCID: PMC541215 PMID: 16655239

392

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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