Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1975 Jul;56(1):93–96. doi: 10.1104/pp.56.1.93

Changes in Catechol Oxidase and Permeability to Water in Seed Coats of Pisum elatius during Seed Development and Maturation

Irith Marbach 1, Alfred M Mayer 1
PMCID: PMC541304  PMID: 16659265

Abstract

In the developing seed coat of Pisum elatius, o-dihydroxyphenols are present in appreciable amounts at all stages of development. However, catechol oxidase activity rises sharply during the later stages of development, shows a further abrupt rise during dehydration of the seed coat, and then decreases. It is suggested that a tanning reaction is induced by the contact of enzyme with its substrate while cell membranes are ruptured, and that this reaction renders the seed coats impermeable. The entire chain of events does not occur in Pisum sativum which has permeable seed coats.

Full text

PDF
93

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Harel E., Mayer A. M., Shain Y. Catechol oxidases, endogenous substrates and browning in developing apples. J Sci Food Agric. 1966 Sep;17(9):389–392. doi: 10.1002/jsfa.2740170901. [DOI] [PubMed] [Google Scholar]
  2. Marbach I., Mayer A. M. Permeability of seed coats to water as related to drying conditions and metabolism of phenolics. Plant Physiol. 1974 Dec;54(6):817–820. doi: 10.1104/pp.54.6.817. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES