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Major fermentation end products—lactate, acetate, and propionate—in mixed cultures fed glucose, fructose, or cellobiose at initial pH values of 6.0, 6.5, or 6.9. The millimoles of each acid produced was normalized per millimole of hexose consumed. Error bars represent the standard deviations of triplicates for each condition. *, Mann-Whitney U-test P value of <0.05.
