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. 1975 Sep;56(3):452–453. doi: 10.1104/pp.56.3.452

Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes 1

Ronnie L Thomas a, Joseph J Jen b
PMCID: PMC541843  PMID: 16659323

Abstract

Red light induced and far red light inhibited carotenoid biosynthesis in ripening tomatoes (Lycopersicon esculentum Mill.) when compared to controls kept in the dark. Red illumination following far red illumination reversed the inhibitory action of far red light on carotenoid biosynthesis, suggesting a phytochrome-mediated process. Quantitation of individual carotenoids favored the hypothesis of two separate carotenoid biosynthetic pathways in tomatoes.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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