Table 5.
Measured Viscosities From Arabinosylated Glycoproteins.
| Protein | Condition | Absolute Viscosity (cP) |
|---|---|---|
| mAb-1 | Control | 1.15 |
| +D-arabinose | 1.24 | |
| DVD-1 | Control | 1.48 |
| +D-arabinose | 1.48 | |
| mAb-2 | Control | 1.30 |
| +D-arabinose | 1.32 |
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