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. 1977 Aug;60(2):211–213. doi: 10.1104/pp.60.2.211

Concentration of Indole-3-acetic Acid and Its Derivatives in Plants 1

Robert S Bandurski a, Aga Schulze a
PMCID: PMC542581  PMID: 16660061

Abstract

Seeds of oat, coconut, soybean, sunflower, rice, millet, kidney bean, buckwheat, wheat, and corn and vegetative tissue of oat, pea, and corn were assayed for free indole-3-acetic acid (IAA), esterified IAA, and peptidyl IAA. Three conclusions were drawn: (a) all plant tissues examined contained most of their IAA as derivatives, either esterified or as a peptide; (b) the cereal grains examined contained mainly ester IAA; (c) the legume seeds examined contained mainly peptidyl IAA. Errors in analysis of free and bound IAA are discussed.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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