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. 1935 Apr;29(4):349–361. doi: 10.1128/jb.29.4.349-361.1935

Studies on the Escherichia-Aerobacter Intermediates 1

I. Cultural Characteristics

Ralph P Tittsler 1, Leslie A Sandholzer 1
PMCID: PMC543602  PMID: 16559793

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Koser S. A. Utilization of the Salts of Organic Acids by the Colon-Aerogenes Group. J Bacteriol. 1923 Sep;8(5):493–520. doi: 10.1128/jb.8.5.493-520.1923. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Werkman C. H., Gillen G. F. Bacteria Producing Trimethylene Glycol. J Bacteriol. 1932 Feb;23(2):167–182. doi: 10.1128/jb.23.2.167-182.1932. [DOI] [PMC free article] [PubMed] [Google Scholar]

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