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. 1935 Jun;29(6):563–572. doi: 10.1128/jb.29.6.563-572.1935

Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria ^¹

E L Tatum ^1,², W H Peterson ^1,², E B Fred ^1,²

PMCID: PMC543622 PMID: 16559810

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Dakin H. D. On Amino-acids. Biochem J. 1918;12(4):290–317. doi: 10.1042/bj0120290. [DOI] [PMC free article] [PubMed] [Google Scholar]
Tatum E. L., Peterson W. H., Fred E. B. An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria. J Bacteriol. 1934 Feb;27(2):207–217. doi: 10.1128/jb.27.2.207-217.1934. [DOI] [PMC free article] [PubMed] [Google Scholar]

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