Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Hanes C. S. An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars. Biochem J. 1929;23(1):99–106. doi: 10.1042/bj0230099. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hanes C. S. Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley. Biochem J. 1932;26(5):1406–1421. doi: 10.1042/bj0261406. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hulme A. C., Narain R. The ferricyanide method for the determination of reducing sugars: A modification of the Hagedorn-Jensen-Hanes technique. Biochem J. 1931;25(4):1051–1061. doi: 10.1042/bj0251051. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Pace J. The heat-inactivation of the proteinase of the pancreas. Biochem J. 1931;25(5):1485–1490. doi: 10.1042/bj0251485. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Pett L. B., Wynne A. M. Studies on bacterial phosphatases: The phosphatases of Clostridium acetobutylicum Weizmann and Propionibacterium jensenii Van Niel. Biochem J. 1933;27(5):1660–1671. doi: 10.1042/bj0271660. [DOI] [PMC free article] [PubMed] [Google Scholar]