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. 1936 Aug;32(2):157–166. doi: 10.1128/jb.32.2.157-166.1936

Essential Growth Factors for Propionic Acid Bacteria ^¹

I. Sources and Fractionation

E L Tatum ^a, W H Peterson ^a, E B Fred ^a

PMCID: PMC543775 PMID: 16559936

157

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Langlykke A. F., Peterson W. H., McCoy E. Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes. J Bacteriol. 1935 Apr;29(4):333–347. doi: 10.1128/jb.29.4.333-347.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
Tatum E. L., Peterson W. H., Fred E. B. Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria. J Bacteriol. 1935 Jun;29(6):563–572. doi: 10.1128/jb.29.6.563-572.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
Tatum E. L., Wood H. G., Peterson W. H. Essential Growth Factors for Propionic Acid Bacteria : II. Nature of the Neuberg Precipitate Fraction of Potato. J Bacteriol. 1936 Aug;32(2):167–174. doi: 10.1128/jb.32.2.167-174.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]

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