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. 1937 Jun;33(6):577–585. doi: 10.1128/jb.33.6.577-585.1937

MicroÖrganisms Causing Fermentation Flavors in Cane Sirups, Especially Barbados “Molasses”^¹

H H Hall ^a, Lawrence H James ^a, E K Nelson ^a

PMCID: PMC545172 PMID: 16560025

577

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hall H. H., Lothrop R. E. The Use of Clarified Honey in Culture Media. J Bacteriol. 1934 Apr;27(4):349–355. doi: 10.1128/jb.27.4.349-355.1934. [DOI] [PMC free article] [PubMed] [Google Scholar]

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