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. 1937 Jul;34(1):9–13. doi: 10.1128/jb.34.1.9-13.1937

The Fermentation of Propylene Glycol by Members of the Escherichia-Aerobacter-Intermediate Groups

K Pierre Dozois ^1,², Gregory A Lee ^1,², C Jelleff Carr ^1,², Frank Hachtel ^1,², John C Krantz Jr ^1,²

PMCID: PMC545183 PMID: 16560040

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Dozois K. P., Carr C. J., Krantz J. C., Hachtel F., Beck F. F. Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides by Various Microörganisms. J Bacteriol. 1936 Nov;32(5):499–503. doi: 10.1128/jb.32.5.499-503.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]

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