Table 8.

Food sources of vitamin A among Mexican infants, toddlers, and young children aged 0–47.9 months by age group from ENSANUT 2012.

Rank	Age 0–5.9 Months			Age 6–11.9 Months			Age 12–23.9 Months			Age 24–47.9 Months
	Food Group	% of Total		Food Group	% of Total		Food Group	% of Total		Food Group	% of Total
1	Breast milk	55.2		Breast milk	34.2		Cow’s milk	26.7		Cow’s milk	26.3
2	Infant formula	35.3		Infant formula	20.3		Infant formula	10.5		Eggs & egg dishes	12.0
3	Baby food (vegetables)	3.0		Cow’s milk	15.6		Soups & stews	9.7		Soups & stews	8.4
4	Cow’s milk	1.1		Soups & stews	7.0		Eggs & egg dishes	8.7		Breakfast cereals	6.1
5	Infant cereal	1.0		Eggs & egg dishes	2.9		Breast milk	6.0		Traditional beverages	4.2
6				Infant cereal	1.8		Traditional beverages	4.2		Fresh or frozen fruit	3.5
7				Vegetables	1.5		Breakfast cereals	4.0		Dried beans	3.4
8				Traditional beverages	1.4		Dried beans	2.7		Sandwiches & tortas	3.3
9				Fresh or frozen fruit	1.0		Fresh or frozen fruit	2.7		Sweetened tea and coffee	2.0
10				Breakfast cereals	1.0		100% fruit juice	2.0		Rice mixed dishes	1.9
11							Vegetables	1.8		Infant formula	1.7
12							Rice mixed dishes	1.5		Yogurt	1.6
13							Meats	1.4		Vegetables	1.5
14							Cookies	1.2		100% fruit juice	1.4
15							Sweetened tea and coffee	1.1		Meats	1.2
16							Infant cereal	1.1		Cookies	1.2
17										Tamales	1.1
All food groups		95.6			86.7			85.3			80.8