Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1937 Oct;34(4):419–428. doi: 10.1128/jb.34.4.419-428.1937

Studies on Anaerobic Bacteria

XII. The Fermentation Products of Clostridium Thermosaccharolyticum1

Newell O Sjolander a
PMCID: PMC545243  PMID: 16560064

Full text

PDF
419

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. McClung L. S. Studies on Anaerobic Bacteria: III. Historical Review and Technique of Culture of Certain Thermophilic Anaerobes. J Bacteriol. 1935 Feb;29(2):173–187. doi: 10.1128/jb.29.2.173-187.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. McClung L. S. Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods. J Bacteriol. 1935 Feb;29(2):189–203. doi: 10.1128/jb.29.2.189-203.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Stiles H. R., Peterson W. H., Fred E. B. A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES. J Bacteriol. 1926 Dec;12(6):427–439. doi: 10.1128/jb.12.6.427-439.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES