Skip to main content

. 1937 Oct;34(4):443–453. doi: 10.1128/jb.34.4.443-453.1937

Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol^¹

A F Langlykke ^a, W H Peterson ^a, E B Fred ^a

PMCID: PMC545245 PMID: 16560066

443

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Langlykke A. F., Peterson W. H., McCoy E. Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes. J Bacteriol. 1935 Apr;29(4):333–347. doi: 10.1128/jb.29.4.333-347.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
Nelson M. E., Werkman C. H. Diversion of the Normal Heterolactic Dissimilation by Addition of Hydrogen Acceptors. J Bacteriol. 1936 Jun;31(6):603–610. doi: 10.1128/jb.31.6.603-610.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]
Reilly J., Hickinbottom W. J., Henley F. R., Thaysen A. C. The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced. Biochem J. 1920 Apr;14(2):229–251. doi: 10.1042/bj0140229. [DOI] [PMC free article] [PubMed] [Google Scholar]
Stiles H. R., Peterson W. H., Fred E. B. A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES. J Bacteriol. 1926 Dec;12(6):427–439. doi: 10.1128/jb.12.6.427-439.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES