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. 1938 Jul;36(1):53–56. doi: 10.1128/jb.36.1.53-56.1938

The Fermentation of Mucic Acid by Some Intestinal Bacteria

Leon Sternfeld ¹, Felix Saunders ¹

PMCID: PMC545308 PMID: 16560141

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Koser S. A. Utilization of the Salts of Organic Acids by the Colon-Aerogenes Group. J Bacteriol. 1923 Sep;8(5):493–520. doi: 10.1128/jb.8.5.493-520.1923. [DOI] [PMC free article] [PubMed] [Google Scholar]

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