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. 1938 Jul;36(1):77–81. doi: 10.1128/jb.36.1.77-81.1938

The Fermentation of Disaccharides by Streptococcus thermophilus

J M Sherman 1, Pauline Stark 1
PMCID: PMC545315  PMID: 16560144

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Sherman J. M., Stark P. Streptococci which Grow at High Temperatures. J Bacteriol. 1931 Oct;22(4):275–285. doi: 10.1128/jb.22.4.275-285.1931. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Sherman J. M. THE STREPTOCOCCI. Bacteriol Rev. 1937 Dec;1(1):3–97. doi: 10.1128/br.1.1.3-97.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]

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