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. Author manuscript; available in PMC: 2017 Jun 2.
Published in final edited form as: Nat Med. 2016 Dec 6;22(12):1502. doi: 10.1038/nm1216-1502d

Erratum: Dietary zinc alters the microbiota and decreases resistance to Clostridium difficile infection

Joseph P Zackular, Jessica L Moore, Ashley T Jordan, Lillian J Juttukonda, Michael J Noto, Maribeth R Nicholson, Jonathan D Crews, Matthew W Semler, Yaofang Zhang, Lorraine B Ware, M Kay Washington, Walter J Chazin, Richard M Caprioli, Eric P Skaar
PMCID: PMC5453636  NIHMSID: NIHMS859213  PMID: 27923021

Nat. Med.; doi:10.1038/nm.4174; corrected online 20 October 2016

In the version of this article initially published online, the low-zinc diet was incorrectly described as 0 mg per kg body weight (mg/kg) Zn and should be described as ‘low-Zn diet; 0 mg Zn per kg of diet (mg/kg)’. The error has been corrected in the print, PDF and HTML versions of this article.

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