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. 1938 Dec;36(6):599–604. doi: 10.1128/jb.36.6.599-604.1938

Sugar Alcohols

XVII. The Utilization of Sorbitol, Styracitol, Sorbose, Pinitol, Primulitol and Hydroxypyruvic Aldehyde by Various Microörganisms

K Pierre Dozois ¹, C Jelleff Carr ¹, John C Krantz Jr ¹

PMCID: PMC545413 PMID: 16560178

599

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Dozois K. P., Carr C. J., Krantz J. C., Hachtel F., Beck F. F. Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides by Various Microörganisms. J Bacteriol. 1936 Nov;32(5):499–503. doi: 10.1128/jb.32.5.499-503.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]
Dozois K. P., Hachtel F., Carr C. J., Krantz J. C. A Study of Acid and Gas Formation by Members of the Colon-Aerogenes-Intermediate Groups in the Presence of Certain Sugar Alcohols and their Anhydrides. J Bacteriol. 1935 Aug;30(2):189–192. doi: 10.1128/jb.30.2.189-192.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
Dozois K. P., Lee G. A., Carr C. J., Hachtel F., Krantz J. C. The Fermentation of Propylene Glycol by Members of the Escherichia-Aerobacter-Intermediate Groups. J Bacteriol. 1937 Jul;34(1):9–13. doi: 10.1128/jb.34.1.9-13.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]

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