Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1967 Mar;15(2):373–377. doi: 10.1128/am.15.2.373-377.1967

Organic Acid Production by Basidiomycetes

III. Cultural Conditions for L-Malic Acid Production

Yuji Sasaki 1, Shoichi Takao 1
PMCID: PMC546908  PMID: 6029835

Abstract

Cultural conditions were examined for the purpose of increasing yields of l-malic acid by the Basidiomycetes Schizophyllum commune and Merulius tremellosus, which have the ability to produce this acid as a main product in CaCO3-containing medium in shaken culture. The most favorable nitrogen sources selected were 0.3% (NH4)2SO4 and 0.18% NH4Cl. Effective combinations of inorganic salts in the medium were 0.1% KH2PO4, 0.05% MgSO4·7H2O, and 0.05% KCl, and suitable concentrations of glucose were 5 to 10%. Several nonionic surface-active agents promoted the filamentous mycelial growth of these strains and increased acid production. In particular, Tween 80 in 0.3% concentration markedly stimulated malic acid production by S. commune, and yields greater than 50% based on available glucose, were obtained after 10 to 14 days. Acid production by M. tremellosus was stimulated most with 0.5% Carbowax 4000 (polyethylene glycol), and the resultant yields were more than 40%.

Full text

PDF
373

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. STEEL R., MARTIN S. M., LENTZ C. P. A standard inoculum for citric acid production in submerged culture. Can J Microbiol. 1954 Dec;1(3):150–157. doi: 10.1139/m55-020. [DOI] [PubMed] [Google Scholar]
  2. Takao S. Organic acid production by Basidiomycetes. I. Screening of acid-producing strains. Appl Microbiol. 1965 Sep;13(5):732–737. doi: 10.1128/am.13.5.732-737.1965. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES