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. 1967 May;15(3):603–605. doi: 10.1128/am.15.3.603-605.1967

γ Irradiation of Staphylococcal Enterotoxin B

R B Read Jr 1, J G Bradshaw 1
PMCID: PMC546983  PMID: 4962286

Abstract

The inactivation of enterotoxin B by γ irradiation was studied by use of single-and double-gel-diffusion assay techniques. Enterotoxin B (99+% purity) was suspended either in 0.04 m Veronal buffer (pH 7.2) or in milk, dispensed and heat-sealed in borosilicate glass vials, and irradiated essentially at 21 to 26 C with a cobalt-60 source. Parallel titrations of irradiated enterotoxin B in Veronal buffer were made by use of gel-diffusion and cat assay procedures to establish the relative sensitivity of these two assay procedures to irradiated enterotoxin. Results were identical. A dose of 5 Mrad was required to reduce an enterotoxin B concentration of 31 μg/ml in Veronal buffer to less than 0.7 μg/ml. When milk was used as a vehicle, a dose of 20 Mrad was needed to inactivate a 30 μg/ml concentration of enterotoxin B to less than 0.5 μg/ml. With Veronal buffer and milk as vehicles, the D values (dose required to inactivate 90%) for enterotoxin B inactivation were 2.7 and 9.7 Mrad, respectively.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. READ R. B., Jr, PRITCHARD W. L., BRADSHAW J., BLACK L. A. IN VITRO ASSAY OF STAPHYLOCOCCAL ENTEROTOXINS A AND B FROM MILK. J Dairy Sci. 1965 Apr;48:411–419. doi: 10.3168/jds.s0022-0302(65)88245-5. [DOI] [PubMed] [Google Scholar]
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