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. 1967 Nov;15(6):1422–1426. doi: 10.1128/am.15.6.1422-1426.1967

Effect of Lipid Materials on Heat Resistance of Bacterial Spores

N Molin 1, B G Snygg 1
PMCID: PMC547219  PMID: 16349757

Abstract

The apparent heat resistance of spores of Bacillus megaterium, B. subtilis, B. cereus, B. stearothermophilus, and Clostridium botulinum type E in lipids was investigated and compared with the resistance of the spores in phosphate buffer solution. The most pronounced increase in heat resistance was noted for B. subtilis and C. botulinum type E, the increase varying with the type of lipid used. A high water content of the lipids used as heating menstruum lowered the heat resistance of the spores. Possible explanations for the high heat resistance of spores in lipids are discussed.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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