Table 4. Average daily per capita nutrient content of purchased food in the State of Qatar by household (2012-2013).
| Household type | Energy (kcal) | Carbohydrate (g) | Protein (g) | Fat (g) | Fiber (g) | Vitamin C (mg) | Vitamin A (ug) | Iron (mg) | Calcium (mg) | Sodium (mg) |
| Qatari (including subsidized) | 4275 | 569.8 | 117.7 | 169.4 | 7.3 | 149.6 | 1273.8 | 17. 9 | 877.4 | 4874.2 |
| Subsidized food* | 1753 | 265 | 19.3 | 65 | 0.6 | --- | --- | --- | ---- | |
| Non-Qatari | 2424 | 319.6 | 74.7 | 94.2 | 5.2 | 112.9 | 883 | 11.9 | 604 | 4636.9 |
| Total surveyed sample | 3676 | 494.8 | 103.3 | 142.8 | 6.4 | 131.9 | 1128.8 | 15.7 | 793.3 | 4714.4 |
| * Subsidized food alone (Rice 193 g, oil 60.8 g, sugar 114.1 g, and milk 60.4 g/capita/day) | ||||||||||