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. 1968 Feb;16(2):424–425. doi: 10.1128/am.16.2.424-425.1968

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Antimicrobial effect of cocoa on salmonellae.

F F Busta

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M L Speck

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PMC Copyright notice

PMCID: PMC547424 PMID: 4868867

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Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

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