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. 1968 Mar;16(3):536–537. doi: 10.1128/am.16.3.536-537.1968

Fermentation of glucuronic acid by Lactobacillus brevis.

J R Stamer, B O Stoyla

PMCID: PMC547458 PMID: 5649870

536

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

HOLLMANN S., THOFERN E. Untersuchungen über ein adaptatives, bakterielles Fermentsystem zum Abbau von Glucuronat und Glucuronsäurelacton. Hoppe Seylers Z Physiol Chem. 1958;312(1-3):111–126. [PubMed] [Google Scholar]
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