Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1968 Oct;16(10):1439–1444. doi: 10.1128/am.16.10.1439-1444.1968

Formation of Isoamylase by Pseudomonas

Tokuya Harada 1, Kozi Yokobayashi 1, Akira Misaki 1
PMCID: PMC547679  PMID: 5684197

Abstract

We have isolated a Pseudomonas sp. (strain SB15) which produces an isoamylase (EC 3.2.1.9). Highest yields of this enzyme were obtained when the bacterium was grown in shaken culture in a medium containing maltose, dextrin, starch, or isomaltose. Specific carbon and nitrogen sources were required for growth. The most satisfactory medium consisted of 2% maltose, 0.4% sodium glutamate, 0.3% diammonium hydrogen phosphate, and other inorganic salts. The optimal pH for enzyme production was 5 to 6. The enzyme is stable between pH 3 and 6 but is extremely labile above pH 7. It splits amylopectin completely by combined action with β-amylase but does not attack pullulan.

Full text

PDF
1439

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Brown D. H., Brown B. I., Cori C. F. Effect of changes in the outer structure of glycogen on the debranching activity of the transferase-glucosidase system. Arch Biochem Biophys. 1966 Sep 26;116(1):479–486. doi: 10.1016/0003-9861(66)90055-5. [DOI] [PubMed] [Google Scholar]
  2. Gunja Z. H., Manners D. J., Maung K. Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase. Biochem J. 1961 Nov;81(2):392–398. doi: 10.1042/bj0810392. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  4. Lee E. Y., Whelan W. J. Enzymic methods for the microdetermination of glycogen and amylopectin, and their unit-chain lengths. Arch Biochem Biophys. 1966 Sep 26;116(1):162–167. doi: 10.1016/0003-9861(66)90024-5. [DOI] [PubMed] [Google Scholar]
  5. MARUO B., KOBAYASHI T. Enzymic scission of the branch links of amylopectin. Nature. 1951 Apr 14;167(4250):606–607. doi: 10.1038/167606a0. [DOI] [PubMed] [Google Scholar]
  6. Ueda S., Nanri N. Production of isoamylase by Escherichia intermedia. Appl Microbiol. 1967 May;15(3):492–496. doi: 10.1128/am.15.3.492-496.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES