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. 1968 Oct;16(10):1591–1595. doi: 10.1128/am.16.10.1591-1595.1968

Characterization of Bacteria by Their Degradation of Amino Acids

M J Pickett 1, M M Pedersen 1
PMCID: PMC547708  PMID: 4879216

Abstract

A procedure for detecting the degradation of amino acids by microorganisms is described, and examples of its use in the characterization of bacteria are presented. The procedure involves inoculating a buffered solution of amino acids with a suspension of bacteria, incubating, chromatographing a sample of the suspension, and detecting degradation in terms of absence of ninhydrin-positive spots.

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