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. 1952 Jul;27(3):626–630. doi: 10.1104/pp.27.3.626
INCREASING THE SIZE OF THOMPSON SEEDLESS GRAPES BY MEANS OF 4-CHLOROPHENOXYACETIC ACID, BERRY THINNING AND GIRDLING
Robert J Weaver
1, A J Winkler
1
Robert J Weaver
1DIVISION OF VITICULTURE, UNIVERSITY OF CALIFORNIA, DAVIS, CALIFORNIA
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A J Winkler
1DIVISION OF VITICULTURE, UNIVERSITY OF CALIFORNIA, DAVIS, CALIFORNIA
Find articles by A J Winkler
1DIVISION OF VITICULTURE, UNIVERSITY OF CALIFORNIA, DAVIS, CALIFORNIA
PMCID: PMC547966 PMID: 16654485
