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. 1952 Oct;27(4):803–811. doi: 10.1104/pp.27.4.803

EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON MERISTEMATIC TISSUES OF CORN ^¹

David W Staniforth ¹

PMCID: PMC547991 PMID: 16654505

803

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Derscheid L. A. Physiological and Morphological Responses of Barley to 2,4-Dichlorophenoxyacetic Acid. Plant Physiol. 1952 Jan;27(1):121–134. doi: 10.1104/pp.27.1.121. [DOI] [PMC free article] [PubMed] [Google Scholar]
Rodgers E. G. Brittleness and Other Responses of Corn to 2,4-Dichlorophenoxyacetic Acid. Plant Physiol. 1952 Jan;27(1):153–172. doi: 10.1104/pp.27.1.153. [DOI] [PMC free article] [PubMed] [Google Scholar]
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