A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia

Abstract

The overhunting of wildlife for food and commercial gain presents a major threat to biodiversity in tropical forests and poses health risks to humans from contact with wild animals. Using a recent survey of wildlife offered at wild meat markets in Malaysia as a basis, we review the literature to determine the potential zoonotic infection risks from hunting, butchering and consuming the species offered. We also determine which taxa potentially host the highest number of pathogens and discuss the significant disease risks from traded wildlife, considering how cultural practices influence zoonotic transmission. We identify 51 zoonotic pathogens (16 viruses, 19 bacteria and 16 parasites) potentially hosted by wildlife and describe the human health risks. The Suidae and the Cervidae families potentially host the highest number of pathogens. We conclude that there are substantial gaps in our knowledge of zoonotic pathogens and recommend performing microbial food safety risk assessments to assess the hazards of wild meat consumption. Overall, there may be considerable zoonotic risks to people involved in the hunting, butchering or consumption of wild meat in Southeast Asia, and these should be considered in public health strategies.

Electronic supplementary material

The online version of this article (doi:10.1007/s10393-017-1229-x) contains supplementary material, which is available to authorized users.

Introduction

Globally, one of the most significant threats to wildlife is the overhunting of species for food and commercial gain (Schipper et al. 2008; Maxwell et al. 2016), which is prevalent in the Amazon (Peres 2000), West and Central Africa (Abernethy et al. 2013; Ingram et al. 2015) and Southeast Asia (Bennett et al. 2000; Scheffers et al. 2012; Luskin et al. 2014). The large quantity of wildlife harvested is highlighted in the literature; for example, one study estimated the annual wild meat harvest in the Malaysian state of Sarawak at 23,500 tonnes (Bennett 2002). The increased commercialisation of the wildlife trade facilitates the supply of wild meat to urban consumers (Milner-Gulland and Bennett 2003) and international markets (Chaber et al. 2010). This leads to greater movement of species that increases the likelihood of zoonotic pathogens being translocated, thus presenting health risks to human populations worldwide (Marano et al. 2007). Anthropogenic activities, including the global wildlife trade, have been linked to the rise in emerging infectious diseases (EIDs) (Karesh et al. 2007), and whilst the contribution from the wild meat trade is unknown, its involvement in zoonotic spillovers to humans has been recognised in some countries such as Côte d’Ivoire (Ayouba et al. 2013) and Cameroon (Pernet et al. 2014). “One Health” research (Atlas et al. 2010) synthesises this information and uses collaborative interdisciplinary approaches to improve understanding of zoonotic disease epidemiology in relation to human activities, such as wildlife hunting (Daszak et al. 2007).

People who are involved in wildlife hunting, butchering and consumption risk transmission of infection from their close contact (e.g. transcutaneous, mucosal routes) with live and dead animals or via contaminative routes (e.g. faeces, fomites). Zoonotic infections from hunting are well documented, such as an Ebola disease outbreak related to handling infected chimpanzee, gorilla and duiker carcasses (Leroy et al. 2004) and brucellosis in Australian hunters of wild boar (Eales et al. 2010). Foodborne infections from wild meat consumption have been reported globally, for example, Hepatitis E from raw or undercooked venison in Japan (Matsuda et al. 2003; Tei et al. 2003) and trichinellosis from wild boar meat in France (De Bruyne et al. 2006).

Whilst numerous studies have investigated the zoonotic disease risks from the trade of wild meat in Africa (Wolfe et al. 2005; Kamins et al. 2015), significantly less attention has been focused on Southeast Asia. In this region, many people consume a great variety of wildlife due to their cultural practices and beliefs. The demand for species valued as a delicacy, such as Sumatran serow meat in Malaysia (Shepherd and Krishnasamy 2014), or used for traditional medicine, including Asiatic softshell turtles in soup (Sharma 1999), has led to greater commercialisation of the trade within Southeast Asia (Scheffers et al. 2012; Shepherd and Krishnasamy 2014), which increases risks for human health. Since the wildlife trade distribution networks enable the regional movement of animals, this facilitates cross-species transmission of pathogens due to the mixing of numerous species from different sources in combination with the close proximity between wildlife and humans (Karesh et al. 2005). The importance of understanding how these networks influence zoonotic infection between species was illustrated by the spread of severe acute respiratory syndrome (SARS)-associated coronavirus from bats to civets to humans (Li et al. 2005c).

This aim of this review is to fill the gap in knowledge about Southeast Asia by evaluating published research to determine the potential zoonotic infection risks to humans from hunting, butchering and consumption of wildlife, using the wild meat trade in Malaysia as a case study.

Methods

The taxa sold as wild meat in Malaysia were identified from a survey of wild meat establishments (restaurants, roadside stalls and markets) across Peninsular Malaysia, Sabah and Sarawak, conducted by TRAFFIC (Caillabet et al. (Unpublished). The species identified in this survey (Table 1) were used to categorise the potential zoonotic viral, bacterial and parasitic pathogens in wildlife hosts.

Table 1.

Wildlife Species Identified in Surveyed Establishments Across Malaysia Listed in Order of Decreasing Availability.

Species
Deer spp. (e.g. Muntiacus muntjak and Rusa unicolor)
Sunda Bearded Pig (Sus barbatus)
Eurasian Wild Pig (Sus scrofa)
Squirrel spp. (not specified)
Civet spp. (e.g. Paradoxurus hermaphroditus and Viverra tangalunga)
Softshell Turtle (e.g. Amyda cartilaginea and Dogania subplana)
Sumatran Serow (Capricornis sumatraensis)
Flying Fox spp. (e.g. Pteropus vampyrus and P. hypomelanus)
Porcupine spp. (e.g. Hystrix brachyura)
Reticulated Python (Python reticulatus)
Water Monitor Lizard (Varanus salvator)
Estuarine Crocodile (Crocodylus porosus)
Sun Bear (Helarctos malayanus)
Long-tailed Macaque (Macaca fascicularis)
Sunda Pangolin (Manis javanica)
Tiger (Panthera tigris jacksoni)
Red Junglefowl (Gallus gallus)
Leopard (Panthera pardus)
Asian Elephant (Elephas maximus)
Monocled Cobra (Naja kaouthia)
Tortoise spp. (not specified)

Between July 2014 and February 2015, we conducted a literature review of publications using online databases Google Scholar and Web of Science, with further information collected from the disease reporting database, ProMed. The initial search used all possible combinations of key words relating to the traded species (e.g. “tiger” or “Panthera”), infectious disease terminology (including “zoonotic”, “zoonoses”, “infection” and “infectious”) and three pathogen categories (including “virus”, “viral”, “bacteria”, “bacterial”, “parasite” and “parasitic”). Different combinations of the key words were linked together (e.g. “tiger” AND “zoonotic” AND “virus”) to search for information about zoonotic pathogens circulating in wildlife hosts. Specific inclusion criteria utilised surveys (serological and faecal sampling) and disease investigations (post mortem examinations) of free-ranging and captive wild animal populations for pathogens, with negative results excluded. In some cases, insufficient data about the traded species necessitated the use of research from other species within the same taxonomic family or order. Due to the lack of data on sun bears, the search was expanded to other Ursidae species. This approach assumes that taxonomically related hosts would share similar pathogens due to their phylogeny (Davies and Pedersen 2008). We excluded vector-borne pathogens from this review because of their indirect transmission route to humans, which we considered to be less relevant for wildlife hunters and consumers as an immediate route of zoonotic transmission than handling and consuming carcases.

A subsequent search was conducted to find evidence for zoonotic infections in humans from wildlife. It combined the word “human” with key words relating to the zoonotic pathogens identified in the initial search (e.g. “Bacillus anthracis”) or associated human disease (e.g. “anthrax”) and the wildlife host (e.g. “deer”). For example, “human” AND “bacillus anthracis” AND “deer” or “human” AND “anthrax” AND “deer”. We included disease case reports (occupational exposure to wild animals) and serological surveys of some human populations (indigenous tribes with hunting traditions), which provided information on the transmission routes and infection risks from the hunting, butchering and consumption of wildlife.

There was no limitation placed on the date of publication for the searches conducted. We examined publications and databases globally for relevant zoonotic information, but excluded pathogens geographically distributed outside of Asia. Additional references were identified by searching the reference lists of the papers that were obtained from the literature search.

Results

In total, 475 references were found that met the inclusion criteria to provide information on the viruses, bacteria and parasites that could potentially be hosted by the wild animals for sale in Malaysia (Tables 2, 3, 4, A1–3). Old world monkeys (Family: Cercopithecidae) and wild pigs (Family: Suidae) were found to host the greatest combined numbers of zoonotic pathogens (Figure 1). Potential transmission routes of the zoonotic pathogens were associated with wildlife hunting (capture and handling of animals), butchering (evisceration, skinning and cutting of carcasses) and consumption of the traded taxa (Table 5).

Table 2.

Potential Zoonotic Viral Pathogens from Wildlife Involved in the Wild Meat Trade.

Virus	Wildlife host (taxonomic order or family)
	Suidae	Cervidae	Sciuridae	Viverridae	Caprinae	Pteropodidae	Hystricidae	Ursidae
Avian paramyxovirus-1
Cercopithecine herpesvirus-1
Cowpox virus (Orthopoxvirus)
Ebola virus subtype Reston						X
Hepatitis E virus	X	X
Highly pathogenic avian influenza virus				X
Lymphocytic choriomeningitis virus			X
Nipah virus						X
Orf virus (Parapoxvirus)		X			X
Rabies virus and related Lyssaviruses			X	X		X		X
Reoviruses (e.g. Melaka virus)						X
SARS Coronavirus				X		X
Simian foamy virus
Simian type D retrovirus
Simian virus 40
Swine influenza virus	X

Virus	Wildlife host (taxonomic order or family)
	Cercopithecidae	Felidae	Manidae	Elephantidae	Squamata	Testudines	Crocodylia	Galliformes
Avian paramyxovirus-1								X
Cercopithecine herpesvirus-1	X
Cowpox virus (Orthopoxvirus)				X
Ebola virus subtype Reston	X
Hepatitis E virus
Highly pathogenic avian influenza virus		X						X
Lymphocytic choriomeningitis virus
Nipah virus
Orf virus (Parapoxvirus)
Rabies virus and related Lyssaviruses	X	X
Reoviruses (e.g. Melaka virus)
SARS* Coronavirus
Simian foamy virus	X
Simian type D retrovirus	X
Simian virus 40	X
Swine influenza virus

Table 3.

Potential Zoonotic Bacterial Pathogens from Wildlife Involved in the Wild Meat Trade.

Bacteria	Wildlife host (taxonomic order or family)
	Suidae	Cervidae	Sciuridae	Viverridae	Caprinae	Pteropodidae	Hystricidae	Ursidae
Bacillus anthracis	X	X
Bartonella henselae				X
Brucella spp.	X	X			X			X
Campylobacter spp.	X	X		X	X
Chlamydophila spp.	X	X			X
Dermatophilus congolensis
Edwardsiella tarda
Erysipelothrix rhusiopathiae	X	X
Escherichia coli (shiga-toxin producing)	X	X			X
Francisella tularensis	X		X					X
Leptospira spp.	X	X	X		X	X	X	X
Mycobacterium tuberculosis complex	X	X			X
Other Mycobacterium spp.
Pasteurella spp.
Salmonella spp.	X	X		X	X	X
Shigella spp.
Streptococcus spp.	X			X
Yersinia pestis		X	X					X
Other Yersinia spp.	X	X		X		X

Bacteria	Wildlife host (taxonomic order or family)
	Cercopithecidae	Felidae	Manidae	Elephantidae	Squamata	Testudines	Crocodylia	Galliformes
Bacillus anthracis				X
Bartonella henselae		X
Brucella spp.
Campylobacter spp.	X				X	X		X
Chlamydophila spp.								X
Dermatophilus congolensis					X	X	X
Edwardsiella tarda					X	X	X
Erysipelothrix rhusiopathiae								X
Escherichia coli (shiga-toxin producing)
Francisella tularensis
Leptospira spp.	X	X
Mycobacterium tuberculosis complex	X			X
Other Mycobacterium spp.	X							X
Pasteurella spp.		X
Salmonella spp.	X				X	X	X	X
Shigella spp.	X
Streptococcus spp.
Yersinia pestis		X
Other Yersinia spp.								X

Table 4.

Potential Parasitic Pathogens from Wildlife Involved in the Wild Meat Trade.

Parasite	Wildlife host (taxonomic order or family)
	Suidae	Cervidae	Sciuridae	Viverridae	Caprinae	Pteropodidae	Hystricidae	Ursidae
Ancyclostoma spp.
Anisakidae spp.
Balantidium coli	X
Cryptosporidium spp.	X	X
Enantomoeba histolytica
Giardia spp.	X	X
Gnathostoma spp.				X
Oesophagostomum spp.
Pentastomidia spp.
Sarcocystis spp.		X	X	X				X
Spirometra spp.	X
Strongyloides spp.
Taenia spp.	X
Toxoplasma gondii	X	X	X	X	X			X
Trichinella spp.	X	X						X
Trichuris spp.	X

Parasite	Wildlife host (taxonomic order or family)
	Cercopithecidae	Felidae	Manidae	Elephantidae	Squamata	Testudines	Crocodylia	Galliformes
Ancyclostoma spp.	X
Anisakidae spp.							X
Balantidium coli	X
Cryptosporidium spp.	X	X		X				X
Enantomoeba histolytica	X
Giardia spp.	X
Gnathostoma spp.					X
Oesophagostomum spp.	X
Pentastomidia spp.					X	X	X
Sarcocystis spp.	X				X			X
Spirometra spp.					X
Strongyloides spp.	X
Taenia spp.
Toxoplasma gondii	X	X
Trichinella spp.		X			X		X
Trichuris spp.	X

Figure 1.

Total numbers of viral, bacterial and parasitic pathogens reported in traded wildlife taxa.

Table 5.

Transmission Risks from the Potential Zoonotic Pathogens.

Type of pathogen	Pathogen species	Human disease description	Potential transmission route from wildlife to human	Potential zoonotic risk from hunting, butchering or consumption	Referenced evidence of zoonotic infection to humans from wildlife taxa
Virus	Avian paramyxovirus-1 (Newcastle disease)	Conjunctivitis or influenza-like disease	Contact with large amounts of virus from infected birds or their carcasses e.g. inhalation	Hunting Butchering
	Cercopithecine herpesvirus-1	Herpes B virus disease	Transcutaneous: via animal bites or scratches Non-bite exposure: via mucous membranes or damaged skin	Hunting Butchering	Cercopithecidae: (Holmes et al. 1990; CDC 1987; CDC 1998; Huff and Barry 2003) USA; (Weigler 1992) USA and UK
	Cowpox virus (Orthopoxvirus)	Cowpox	Transcutaneous: via animal bites, scratches or damaged skin	Hunting Butchering	Elephantidae: (Hemmer et al. 2010; Kurth et al. 2008) Germany
	Ebola virus (subtype Reston)	Ebola haemorrhagic fever	Contact with infected animals, body fluids and tissues	Hunting Butchering	Cercopithecidae: (Miranda et al. 1999; Morikawa et al. 2007) USA and Philippines
	Hepatitis E virus	Hepatitis E	Foodborne Faeco-oral? Direct contact with infected animal blood?	Consumption Hunting? Butchering?	Suidae: (Li et al. 2005b; Masuda et al. 2005; Matsuda et al. 2003; Toyoda et al. 2008) Japan; (Wichmann et al. 2008) Germany. Cervidae: (Takahashi et al. 2004; Tei et al. 2003; Tei et al. 2004) Japan
	Highly pathogenic avian influenza virus	Avian influenza	Contact with infected respiratory secretions Ingestion of blood or undercooked meat? Faeco-oral?	Hunting Butchering Consumption?
	Lymphocytic choriomeningitis virus	Lymphocytic choriomeningitis	Transcutaneous: via animal bites Contact with infected animal excretions and secretions	Hunting Butchering
	Nipah virus	Nipah virus infection	Ingestion of virus-contaminated food products Contact with infected urine or saliva or tissues	Consumption Hunting Butchering	Pteropodidae: (Epstein et al. 2008) India; (Luby et al. 2006; Luby et al. 2009) Bangladesh
	Orf virus (Parapoxvirus)	Contagious ecthyma	Transcutaneous: via damaged skin or wounds	Hunting Butchering	Cervidae: (Kuhl et al. 2003; Roess et al. 2010; Smith et al. 1991) USA
	Rabies virus and related Lyssaviruses	Rabies and rabies-related disease	Transcutaneous: via animal bites and scratches Non-bite exposure: via mucous membranes or damaged skin	Hunting Butchering	Sciuridae: (Kumari et al. 2014) India; (ProMED-mail 2014b) Costa Rica Viverridae: (ProMED-mail 2009) Tanzania Pteropodidae: (Hanna et al. 2000; Samaratunga et al. 1998; Warrilow et al. 2002; ProMED-mail 2014a) Australia Cercopithecidae: (Favoretto et al. 2001) Brazil; (Summer et al. 2004) India Felidae: (Pandit 1950) India
	Reoviruses (e.g. Melaka virus, Pulau virus)	Acute respiratory disease	Direct transmission from bat to human occurs via close contact?	Hunting? Butchering?	Pteropodidae: (Chua et al. 2007) Malaysia
	SARS* Coronavirus	SARS	Mucosal transmission: contact with virus-infected respiratory droplets Indirect transmission via virus-contaminated fomites	Hunting Butchering	Viverridae: (Bell et al. 2004; Wang et al. 2005; Xu et al. 2004) China
	Simian foamy virus	Simian foamy virus infection	Transcutaneous and mucosal: via animal bites, scratches and saliva splashes	Hunting Butchering	Cercopithecidae: (Brooks et al. 2002) Canada; (Huang et al. 2012) China; (Jones-Engel et al. 2005) Indonesia; (Jones-Engel et al. 2008) several Asian countries; (Schweizer et al. 1997) Germany; (Wolfe et al. 2004) Cameroon
	Simian type D retrovirus	Persistently seropositive humans without disease	Transcutaneous and mucosal: via animal bites, scratches, saliva splashes?	Hunting? Butchering?	Cercopithecidae: (Lerche et al. 2001) USA
	Simian virus 40	Role in human cancers?	Transcutaneous and mucosal: via animal bites, scratches and saliva splashes	Hunting Butchering	Cercopithecidae: (Engels et al. 2004) North America; (Shah 1972) India
	Swine influenza virus	Swine influenza	Contact with infected respiratory secretions	Hunting Butchering
Bacteria	Bacillus anthracis	Anthrax	Foodborne Transcutaneous: contact with contaminated carcasses and animal products Inhalation of spores	Consumption Butchering	Suidae: (ProMED-mail 2011) India Cervidae: (Ichhpujani et al. 2004) India; (ProMED-mail 2001) USA; (Fasanella et al. 2007) Italy
	Bartonella henselae	Cat scratch disease	Transcutaneous via animal bites and scratches	Hunting	Viverridae: (Miyazaki et al. 2001) Japan
	Brucella spp.	Brucellosis	Foodborne Transcutaneous and mucosal: contact with infected bodily fluids or tissues	Consumption Hunting Butchering	Suidae: (Carrington et al. 2012; Giurgiutiu et al. 2009; Starnes et al. 2004) USA; (Eales et al. 2010; Massey et al. 2011; Robson et al. 1993) Australia; (Garin-Bastuji et al. 2006) France Cervidae: (Brody et al. 1966) Alaska, USA; (Chan et al. 1989) Arctic region; (Forbes 1991) Canada; (Meyer 1966) Alaska, Canada and Russia
	Campylobacter spp.	Campylobacter enteritis	Foodborne Faeco-oral	Consumption Hunting Butchering	Squamata: (Patrick et al. 2013) USA Testudines: (Patrick et al. 2013; Tu et al. 2004) USA
	Chlamydophilia spp.	Chlamydiosis	Transcutaneous and aerogenous: contact with infected secretions or excretions	Hunting Butchering
		Psittacosis (from birds)	Inhalation of infected respiratory secretions or dried faeces	Hunting Butchering
	Dermatophilus congolensis	Dermatophilosis	Transcutaneous: direct contact with infected lesions	Hunting Butchering
	Edwardsiella tarda	Edwardsiellosis	Foodborne Faeco-oral Transcutaneous: via wound	Consumption Hunting Butchering	Testudines: (Nagel et al. 1982) USA
	Erysipelothrix rhusiopathiae	Erysipeloid	Foodborne Transcutaneous: direct contact with infected animal products via damaged skin/wounds	Consumption Butchering	Suidae: (Addidle et al. 2009) New Zealand. Galliformes: (Mutalib et al. 1995) USA
	Escherichia coli (Shiga-toxin producing) spp.	Enterohaemorrhagic E. coli infections	Foodborne Faecal-oral	Consumption Hunting Butchering	Cervidae: (Keene et al. 1997; Rabatsky-Ehr et al. 2002; Rounds et al. 2012) USA; (Nagano et al. 2004) Japan
	Francisella tularensis	Tularemia	Foodborne Transcutaneous or mucosal: direct contact with infected animals Inhalation of aerosolised bacteria	Consumption Hunting Butchering	Suidae: (Deutz et al. 2002) Austria; (Esmaeili et al. 2014) Iran Sciuridae: (Bow and Brown 1946) Canada; (Magee et al. 1989) USA Ursidae: (Chase et al. 1980) USA
	Leptospira spp.	Leptospirosis	Foodborne: urine-contaminated meat Transcutaneous or mucosal: contact with infected urine	Consumption Hunting Butchering	Cervidae: (Brown 2005) New Zealand Sciuridae: (Diesch et al. 1967) USA; (Masuzawa et al. 2006) Japan Pteropodidae: (Vashi et al. 2010) USA Ursidae: (Anderson et al. 1978) USA
	Mycobacterium tuberculosis complex (M. tuberculosis and M. bovis)	Tuberculosis	Foodborne Transcutaneous: direct contact via damaged skin/wounds Inhalation of aerosolised bacteria	Consumption Hunting Butchering	Cervidae: (Baker et al. 2006) New Zealand; (Fanning and Edwards 1991; Liss et al. 1993; Nation et al. 1999) Canada; (Wilkins et al. 2003) (Wilkins et al. 2008) USA Cercopithecidae: (Une and Mori 2007) Japan Elephantidae: (Michalak et al. 1998; Murphree et al. 2011) USA
	Other Mycobacterium spp.	Mycobacteriosis	Inhalation or ingestion of aerosolised bacteria	Butchering
	Pasteurella spp.	Pasteurellosis	Transcutaneous: via animal bites	Hunting	Felidae: (Capitini et al. 2002; Durazo and Lessenger 2006) USA; (Isotalo et al. 2000) Canada
	Salmonella spp.	Salmonellosis	Foodborne Faecal-oral Transcutaneous: via animal bites and scratches	Consumption Hunting Butchering	Cervidae: (Kuhn et al. 2011) Denmark; (Madar et al. 2012) Hawaii Squamata: (Bhatt et al. 1989; Kelly et al. 1995 ; Friedman et al. 1998; Corrente et al. 2006) USA Testudines: (Fukushima et al. 2008) Japan; (Harris et al. 2009) USA
	Shigella spp.	Shigellosis	Foodborne: faecal-contaminated meat Faeco-oral	Consumption Hunting Butchering	Cercopithecidae: (Kennedy et al. 1993) UK
	Streptococcus spp.	Streptococcosis	Transcutaneous: direct contact via damaged skin/wounds	Hunting Butchering	Suidae: (Dalsjö et al. 2014) Sweden; (Halaby et al. 2000) The Netherlands; (Rosenkranz et al. 2003) Germany
	Yersinia pestis	Plague	Transcutaneous or mucosal: contact with infected animals or carcasses Inhalation of aerosolised bacteria	Hunting Butchering	Sciuridae: (Li et al. 2005a) China
	Other Yersinia spp.	Yersiniosis	Foodborne Faeco-oral	Consumption Hunting Butchering
Parasite	Ancyclostoma spp.	Cutaneous larva migrans	Transcutaneous: infective larvae that penetrate skin	Butchering
	Anisakidae spp.	Anisakiasis	Foodborne: infective larvae in meat	Consumption
	Balantidium coli	Balantidiasis	Foodborne: faecal-contaminated meat Faeco-oral: ingestion of cysts	Consumption Hunting Butchering
	Cryptosporidium spp.	Cryptosporidiosis	Foodborne: faecal-contaminated meat Faeco-oral: ingestion of oocysts	Consumption Hunting Butchering
	Enantomoeba histolytica	Amoebiasis	Foodborne: faecal-contaminated meat Faeco-oral: ingestion of cysts	Consumption Hunting Butchering
	Giardia spp.	Giardiasis	Foodborne: faecal-contaminated meat Faeco-oral: ingestion of cysts	Consumption Hunting Butchering
	Gnathostoma spp.	Gnathostomiasis	Foodborne: infective larvae in meat	Consumption	Squamata: (Akahane et al. 1998) Japan and Thailand; (Seguchi et al. 1995) Japan
	Oesophagostomum spp.	Oesophagostomiasis	Foodborne: faecal-contaminated meat Faeco-oral: ingestion of filariform larvae	Consumption Hunting Butchering
	Pentastomidia spp.	Pentastomiasis	Foodborne: infective larvae in meat Faeco-oral: ingestion of eggs Direct contact with infected animal tissues and respiratory secretions	Consumption Hunting Butchering	Squamata: (Latif et al. 2011; Prathap et al. 1969) Malaysia; (Yao et al. 2008; Ye et al. 2013) China; (Yapo Ette et al. 2003) Ivory Coast
	Sarcocystis spp.	Sarcocystosis	Foodborne: infective sarcocysts in meat from intermediate host or faecal-contaminated meat from definitive host Faeco-oral: ingestion of oocysts from definitive host	Consumption Hunting Butchering	Squamata: (Lau et al. 2014; Tappe et al. 2013) Malaysia
	Spirometra spp.	Sparganosis	Foodborne: infective larvae in meat from the second intermediate host	Consumption	Suidae: (Tanaka et al. 1997) Japan Squamata: (Anantaphruti et al. 2011; Wiwanitkit 2005) Thailand; (Min 1990; Park et al. 2001) South Korea
	Strongyloides spp.	Strongyloidiasis	Transcutaneous or mucosal: infective larvae from faeces that penetrate skin or mucous membranes	Hunting Butchering
	Taenia spp.	Taeniasis	Foodborne: infective larvae in meat /viscera from intermediate host	Consumption	Suidae: (Fan 1988; Fan et al. 1992) Taiwan
	Toxoplasma gondii	Toxoplasmosis	Foodborne: infective cysts in meat from the intermediate host or faecal-contaminated meat from definitive host Faeco-oral: ingestion of oocysts from definitive host	Consumption Hunting Butchering	Suidae: (Choi et al. 1997) South Korea Cervidae: (McDonald et al. 1990) Canada; (Ross et al. 2001; Sacks et al. 1983) USA Sciuridae: (Alvarado-Esquivel et al. 2008) Mexico Felidae: (Carme et al. 2009) French Guiana
	Trichinella spp.	Trichinellosis	Foodborne: infective cysts in meat	Consumption	Suidae: (Cui et al. 2011) China; (De Bruyne et al. 2006; Ranque et al. 2000) France; (García et al. 2005) Chile; (Gołab and Sadkowska-Todys 2005) Poland; (Greenbloom et al. 1996) Canada; (Jongwutiwes et al. 1998; Kusolsuk et al. 2010) Thailand; (Owen et al. 2005) Papua New Guinea; (Rodríguez et al. 2004) Spain Cervidae: (Ramasoota 1991) Thailand Ursidae: (Ancelle et al. 2005; Schellenberg et al. 2003) Canada; (Hall et al. 2012; Hill et al. 2005) USA; (Khamboonruang 1991) Thailand; (Yamaguchi 1991) Japan Squamata: (Khamboonruang 1991) Thailand
	Trichuris spp.	Trichuriasis	Foodborne: faecal-contaminated meat Faeco-oral: ingestion of embryonated eggs	Consumption Hunting Butchering

Viruses

We identified 16 zoonotic viruses potentially hosted by the traded wildlife (Table 2) and found evidence for transmission to humans in 46 references (Table 5). The Cercopithecidae and the Pteropodidae families harbour the greatest number of viruses, six and five respectively (Figure 1). Results show evidence of Cercopithecine herpesvirus-1 (CDC 1987, 1998; Holmes et al. 1990; Weigler 1992; Huff and Barry 2003) and Rabies virus (Favoretto et al. 2001) infections in humans from monkeys, which cause fatal disease. The transmission of these viruses can occur from bites and scratches during hunting or via mucous membranes or damaged skin when butchering, presenting a significant risk for hunters. The genetic similarities between Cercopithecidae and humans risk primate-to-human transmission of viruses that may lead to emergence of novel infections within human populations, as illustrated by some simian retroviruses (Gessain et al. 2013).

The Pteropodidae bats potentially harbour five zoonotic viruses, and some species may be natural hosts for viral EIDs (e.g. Nipah virus, Ebola virus and novel Reoviruses). Surveys sampling P. vampyrus and P. hypomelanus have indicated these species are reservoir hosts for Nipah virus in Malaysia (Yob et al. 2001; Chua et al. 2002). Direct transmission of Nipah virus from Pteropodidae bats to people may be possible because epidemics have been reported in Bangladesh associated with human exposure to their urine and saliva (Luby et al. 2009), which should alert bat hunters and consumers to the potential transmission risks. Lyssaviruses should be regarded as a greater infection risk for hunters since fatal encephalitis cases have been reported in Australia from bat bites and scratches (Samaratunga et al. 1998; Hanna et al. 2000; Warrilow et al. 2002; ProMED-mail 2014a). Since Rabies virus and related Lyssaviruses are potentially hosted by five other traded taxa (Sciuridae, Viverridae, Ursidae, Cercopithecidae and Felidae), with several human case reports, there is a high infection risk for people hunting these animals.

Bacteria

Nineteen bacteria were found to be potentially hosted by traded wildlife (Table 3), and evidence for zoonotic transmission to humans was identified in 61 references (Table 5). The commonly traded Suidae and Cervidae host the greatest numbers of bacterial pathogens, twelve and eleven respectively (Figure 1). Many of these bacteria can cause serious disease in humans (e.g. Brucella, Shiga-toxin producing Escherichia coli (STEC), Leptospira and Mycobacterium species) via various transmission routes, including foodborne, transcutaneous, mucosal, faeco-oral and inhalation (Table 5). Zoonotic transmission of Brucella infection occurs via exposure to bodily fluids or tissues and eating undercooked wild meat. Cases of brucellosis in North American (Forbes 1991; Starnes et al. 2004; Giurgiutiu et al. 2009) and Australian hunters (Robson et al. 1993; Eales et al. 2010; Irwin et al. 2010) were associated with field-dressing carcasses without personal protective equipment. Human tuberculosis may occur from cutaneous exposure to M. bovis, as evidenced by a deer hunter infected via a contaminated hunting knife (Wilkins et al. 2008), or the ingestion of infected meat, which occurred in Canadian deer hunters (Wilkins et al. 2003). Human cases of other bacterial zoonoses reported worldwide (listed in Table 5) highlight the significant risks posed by these wildlife taxa, which are relevant for Southeast Asia.

Several enteric bacteria are hosted across multiple traded taxa, for example Campylobacter (eight), Salmonella (ten) and Yersinia (five) species. Reptiles can harbour potentially human-pathogenic Salmonella and Campylobacter species, such as S. enterica and C. fetus, in their gastrointestinal tracts, which can lead to human infection via faeco-oral transmission (Friedman et al. 1998; Patrick et al. 2013). Zoonotic infection of salmonellosis occasionally occurs via transcutaneous transmission from scratches and bites. The public health risk for salmonellosis is well recognised in reptile pet owners (Corrente et al. 2006; Harris et al. 2009) and should be considered for hunters since a relatively high prevalence of Salmonella isolates has been detected in the faeces of free-living reptiles: 32.4% for chelonians, 40.9% for lizards (Briones et al. 2004) and 58.6% for snakes (Kuroki et al. 2013). Since human infections of Salmonella have occurred from eating snapping turtles in Japan (Fukushima et al. 2008), the hazard of reptile-associated foodborne salmonellosis should be considered in Southeast Asia, particularly as chelonians are widely consumed in Malaysia (Sharma and Tisen 1999). The isolation of C. fetus subspecies of reptile origin from an immunosuppressed patient who had eaten turtle soup (Tu et al. 2004) should raise concerns for foodborne Campylobacter infection from reptiles.

Parasites

We identified 16 zoonotic parasites potentially hosted by traded wildlife (Table 4) and 40 references provided evidence for transmission to humans (Table 5). The results suggest that Sarcocystis, Toxoplasma and Trichinella species are most frequently found in wildlife. Since their lifecycles involve multiple wildlife hosts, the wild meat trade may increase the risk of zoonotic transmission, via foodborne or faeco-oral routes.

The greatest number of zoonotic parasites are found in Cercopithecidae, ten in total (Figure 1). Surveys of macaque populations in Asia for zoonotic gastrointestinal parasites have indicated relatively high prevalence of infection for Balantidium coli, Cryptosporidia, Entamoeba histolytica and Giardia (Ekanayake et al. 2007; Jha et al. 2011; Lane et al. 2011; Huffman et al. 2013), which are potentially transmitted to humans via faeco-oral and foodborne routes. One study suggested that close contact between macaques and humans at anthropogenic altered habitats may increase the risk of primate-to-human parasite transmission (Hussain et al. 2013), of relevance to the wild meat trade.

The Suidae and the Cervidae families host numerous parasites (eight and five respectively), with Cryptosporidium, Giardia, Toxoplasma gondii and Trichinella species harboured by both (Table 4). Trichinellosis poses an important disease risk because human cases related to the consumption of improperly cooked, inadequately frozen or cured wild pork and venison have been reported globally (Serrano et al. 1989; Rodríguez et al. 2004; García et al. 2005; De Bruyne et al. 2006; Meng et al. 2009), including in Southeast Asia (Ramasoota 1991; Jongwutiwes et al. 1998). In Southeast Asia, certain cultural food practices using this wild meat increase the infection risk, such as eating it raw in Thailand (Kaewpitoon et al. 2008) or undercooked in Papua New Guinea (Owen et al. 2005).

Reptiles host several parasites that pose significant foodborne infection risks to humans in Southeast Asia from the ingestion of reptile meat containing larvae or cysts, including Gnathostoma, Pentastomidia, Sarcocystis, Spirometra and Trichinella species (Table 5). Pentastomiasis has been reported in Malaysian aborigines associated with traditional consumption of snake meat, and some tribes have a greater risk of infection due to their preference for undercooked meat (Prathap et al. 1969; Latif et al. 2011).

Data Deficiency

Figure 1 indicates that two wildlife taxa appear to harbour very few zoonotic pathogens, Manidae (zero) and Hystricidae (one), related to the deficiency of published studies on these taxa, which may lead to an underestimate of their zoonotic infection potential. This lack of data could be attributed to the difficulty of observing these animals in their environment due to their small size and secretive behaviour. Further research is required to determine whether Hystricidae species (Order: Rodentia) harbour more zoonoses, since surveys of other rodents have shown they can host several viruses and bacteria (Easterbrook et al. 2007; Firth et al. 2014).

Discussion

The main objective of this review was to examine the scientific evidence for zoonotic pathogens in wildlife and human populations in order to improve understanding of the role of the wild meat trade in Malaysia for the transmission of infection to people. Whilst some recent publications have analysed the zoonotic EIDs associated with the bushmeat trade in Africa (Kilonzo et al. 2013; Kurpiers et al. 2016), to our knowledge this is the first zoonotic disease review related to the trade of wild meat in Southeast Asia. The findings identify 16 viruses, 19 bacteria and 16 parasites in the 16 traded taxonomic groups, which may pose significant public health risks to wildlife hunters and consumers at each stage of the commodity chain.

In this review, we highlight the three human risk behaviours of hunting, butchering and consumption associated with the wild meat trade, which leads to transmission of zoonoses, as supported by other literature (Karesh et al. 2012; Kilonzo et al. 2013). Hunting presents a medium risk of zoonotic infection because hunters handling animals can be bitten and scratched leading to the transcutaneous route of infection for some pathogens, particularly when they have existing skin abrasions or wounds on their hands, forearms or torso (LeBreton et al. 2006). The review provides evidence to suggest that people who process wildlife carcasses have a high risk of infection related to direct contact with blood, excretions or secretions, for example brucellosis and streptococcosis in wild pig hunters (Rosenkranz et al. 2003; Giurgiutiu et al. 2009). Some literature indicates that hunters who disregard health and safety precautions when field-dressing carcasses (Massey et al. 2011) or suffer from self-inflicted knife injuries (Eales et al. 2010) have greater risk for certain zoonotic infections. Future research should examine wildlife hunting and butchering techniques in Malaysia to evaluate the specific microbiological hazards of the wild meat trade.

We demonstrate that consuming wild meat may present a significant zoonotic risk, since the findings identify numerous pathogens potentially transmitted to humans via the foodborne route. The cultural food preferences for eating raw or undercooked wild meat in Southeast Asia (Anantaphruti et al. 2011; Latif et al. 2011) increases the transmission risk for those pathogens normally killed by cooking. Human cases of infection from the consumption of contaminated wild meat are also presented, for example, enterohaemorrhagic E.coli infections from wild venison (Rabatsky-Ehr et al. 2002). This information is further supported by other research that describes how microbiological contamination of meat is related to the killing process, field-dressing techniques (Paulsen 2011) and food-handling practices (Radakovic and Fletcher 2011), of relevance for the investigation of wild meat practices in Southeast Asia.

Since the availability of wild meat sold in Malaysia varies between species, there may be greater zoonotic risks to humans from the pathogens hosted by more commonly traded wildlife due to increased likelihood of exposure. Information from the review may be used to determine which pathogens from two commonly traded taxa (Suidae and Cervidae) pose significant health risks to humans, such as Brucella and Mycobacterium species, which would be beneficial for targeted disease surveillance. A recent study indicated that wild pigs and deer are commonly hunted for food by aborigines of Peninsular Malaysia (Or and Leong 2011), thus conducting epidemiological surveys on this human population at-risk of zoonotic disease would help to determine how their activities influence transmission of infection from wildlife.

The comprehensive presentation of zoonotic information in this study could enable qualitative assessment of infection risks from all the traded wildlife. However, the findings are limited by the lack of research on pathogens in the species traded, which made it necessary to utilise data from different species within the same taxonomic group. The assumption that they would be infected by similar pathogens may be reasonable for species with similar ecology, but species or geographical variation could affect infection prevalence. For example, whilst the scavenging and cannibalistic feeding behaviour of carnivorous Ursus maritimus has led to high prevalence of Trichinella infections in bears (Born and Henriksen 1990), this prevalence may be lower in omnivorous H. malayanus and lead to overestimation of its zoonotic potential. Additionally, the deficiency of studies for whole taxonomic groups (e.g. Manidae and Hystricidae) limits assessment of their zoonotic risk to humans. Utilising data from captive wild animal populations may overestimate the zoonotic importance of some pathogens, since environmental conditions in captivity can increase the likelihood of infection, as illustrated by circus elephants infected with Cowpox virus (Kurth et al. 2008; Hemmer et al. 2010) related to their exposure to hay or straw contaminated with rodent excretions (Wisser et al. 2001). To overcome these limitations, future research should survey free-ranging wild animal populations in this region for zoonotic pathogens.

The review is limited by the geographical variation in zoonotic disease reporting, with many human cases from Australia, North America and Europe. The fewer cases from Southeast Asia may reflect inadequate regional disease surveillance that contributes to underreporting (Coker et al. 2011). Hunting, butchering and consumption activities may be conducted differently in Southeast Asia compared to elsewhere due to cultural practices involving particular species [e.g. traditional uses of softshell turtles in Malaysia (Sharma 1999)] and so the regional deficiency of research may underestimate the zoonotic risks posed by these species. Therefore, it is also necessary to increase zoonotic disease monitoring and surveillance of at-risk human populations in Southeast Asia.

We highlight a knowledge gap in understanding the zoonotic implications of the wild meat trade in Southeast Asia and suggest that this is related to numerous factors. Primarily, there is insufficient zoonotic disease surveillance of wild animal and human populations in this region due to limited resources, weak reporting systems, lack of government policies and underdeveloped veterinary services (Coker et al. 2011). Few surveys of wildlife populations in Southeast Asia for zoonotic pathogens have been conducted (Jones-Engel et al. 2007; Jittapalapong et al. 2011; Thayaparan et al. 2013), and even fewer studies have sampled wild meat for zoonoses of relevance to wildlife consumers (Fazly et al. 2013). Whilst livestock carcasses undergo routine meat inspections to prevent foodborne zoonoses, this does not occur for wildlife carcasses intended for human consumption (Fazly et al. 2013). Since hunting to supply the wild meat trade may often contravene national legislation protecting species, if hunters or consumers contract a zoonotic infection from their illegal activities they may not report it to medical services, which likely leads to an underreporting of cases. This is further exacerbated by the limited availability of healthcare services in many Southeast Asia countries (Coker et al. 2011), particularly for people in rural areas where wildlife hunting and consumption frequently occurs.

Information from the review would be useful in guiding cross-disciplinary studies to investigate the dynamics of zoonotic disease spillover and emergence (Daszak et al. 2007) associated with wild meat trade in Southeast Asia. The findings suggest concentrating EID research on traded species that host zoonotic pathogens of greatest risk to humans, particularly those harbouring RNA viruses (e.g. Old World monkeys, flying foxes and civets) since these viruses can undergo genetic mutations and rapidly adapt to changing environmental conditions (Ludwig et al. 2003). This is relevant for Southeast Asia where the combination of anthropogenic activities, including wildlife hunting, deforestation and urbanisation, leads to greater human encroachment into natural habitats, thus increasing the risk of cross-species infection (Weiss and McMichael 2004), which threatens human, animal and ecosystem health (Rabinowitz and Conti 2013). Consequently, this study is useful for health professionals, wildlife researchers and conservationists who work at locations where significant human–wildlife interactions occur and want to understand the implications of the wild meat trade on zoonotic disease transmission.

The findings also highlight the importance of endemic and neglected zoonoses being transmitted to humans from traded wildlife, such as sarcocystosis (Tappe et al. 2013). These zoonotic infections would benefit from increased targeted disease surveillance and application of One Health approaches to integrate public health, veterinary science, epidemiology, ecology and sociology (Karesh et al. 2012) in Southeast Asia.

This study could be used in the development of public health strategies in Southeast Asia to dissuade people from harvesting wildlife for food by educating them about the numerous health risks highlighted and encourage their consumption of alternative foods. Such initiatives could have additional benefits for the conservation of threatened species, by helping to reduce the illegal international trade of reptiles and mammals for their meat that occurs in this region (Nijman 2010).

Overall, information from the review indicates the deficits in epidemiological knowledge related to Southeast Asia that suggests future research should include surveys of traded wildlife and at-risk human populations for zoonotic pathogens, with increased investigation of disease outbreaks. Since numerous zoonoses may be transmitted via foodborne routes, it would be beneficial to conduct microbial food safety risk assessments in this region that follow the Codex Alimentarius Commission framework (CAC 1999), which evaluate the consumer risk for specific pathogens from wild meat. These assessments would require microbial analysis of wildlife carcasses and investigations of the wild meat production chain to examine environmental conditions and hygienic practices (Gill 2007; Paulsen 2011) for producing a final risk estimate (CAC 1999). Some interview-based surveys of wildlife hunters and consumers in Southeast Asia have investigated the social and cultural factors driving wild meat consumption (Drury 2011; Scheffers et al. 2012), and this methodology could be applied in Malaysia to examine how people’s behaviour influences their risk of zoonoses. Such information may contribute to public health initiatives that focus on the health and safety of people involved in the wild meat trade.

In conclusion, the great diversity of potentially zoonotic pathogens in wildlife hunted for food in Malaysia is highlighted in this review, with some taxa hosting numerous infectious agents, including Cercopithecidae, Suidae and Cervidae. The subsequent examination of infection risks and transmission routes to humans associated with this trade illustrates the variation in zoonotic risk posed by different taxa and identifies gaps in epidemiological knowledge for some species. The findings assist in evaluating the level of infection risk to humans related to the different stages of the wild meat chain, associated with the wildlife host, pathogen transmission route(s) and behaviour of people involved. This comprehensive study could help guide future zoonotic research and disease surveillance of wild animal and at-risk human populations in Southeast Asia, which is beneficial for One Health projects located here. Our intention is to increase awareness about the possible human health risks from this trade, which are relevant for public health and conservation strategies in the region.

Electronic supplementary material

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Compliance with Ethical Standards

Conflict of interest

The authors declare that they have no conflict of interest.