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. 2017 Jun 16;9(6):614. doi: 10.3390/nu9060614

Erratum: Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients; Nutrients 2017, 9, 363

Nutrients Editorial Office1
PMCID: PMC5490593  PMID: 28621724

Due to a mistake during the production process, there was a spelling error in one of the author names in the original published version [1]. The Nutrients Editorial Office therefore wishes to make this correction to the paper:

The name of the second author “Camilo G. Sotomayor Campos” was corrected to “Camilo G. Sotomayor”.

We would like to apologize for any inconvenience caused to the authors and readers by this mistake. We will update the article and the original version will remain available on the article webpage.

Reference

  • 1.Gomes Neto A.W., Sotomayor Campos C.G., Pranger I.G., van den Berg E., Gans R.O.B., Soedamah-Muthu S.S., Navis G.J., Bakker S.J.L. Intake of marine-derived omega-3 polyunsaturated fatty acids and mortality in renal transplant recipients. Nutrients. 2017;9:363. doi: 10.3390/nu9040363. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Nutrients are provided here courtesy of Multidisciplinary Digital Publishing Institute (MDPI)

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