Skip to main content

. 1962 May;37(3):416–422. doi: 10.1104/pp.37.3.416

Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons¹

Roy E Young ¹, Roger J Romani ¹, Jacob B Biale ¹

PMCID: PMC549804 PMID: 16655669

416

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Kidd F., West C. RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT A CONSTANT TEMPERATURE. Plant Physiol. 1945 Oct;20(4):467–504. doi: 10.1104/pp.20.4.467. [DOI] [PMC free article] [PubMed] [Google Scholar]
PEARSON J. A., ROBERTSON R. N. The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis. Aust J Biol Sci. 1954 Feb;7(1):1–17. [PubMed] [Google Scholar]
Young R. E., Biale J. B. Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow. Plant Physiol. 1962 May;37(3):409–415. doi: 10.1104/pp.37.3.409. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES