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. 1962 Jul;37(4):460–466. doi: 10.1104/pp.37.4.460

Absorption of Chelated Iron by Soybean Roots in Nutrient Solutions 1,2

John N Simons 1, Ronald Swidler 1, Harris M Benedict 1
PMCID: PMC549816  PMID: 16655678

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Brown J. C., Tiffin L. O., Holmes R. S. Competition Between Chelating Agents and Roots as Factor Affecting Absorption of Iron and Other Ions by Plant Species. Plant Physiol. 1960 Nov;35(6):878–886. doi: 10.1104/pp.35.6.878. [DOI] [PMC free article] [PubMed] [Google Scholar]
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