Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1963 Jan;38(1):93–99. doi: 10.1104/pp.38.1.93

Growth-Modifying & Antimetabolite Effects of Amino Acids on Chrysanthemum 1,2

S S Woltz 1
PMCID: PMC549885  PMID: 16655760

Full text

PDF

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. IKAWA M., SNELL E. E., LEDERER E. Occurrence of D-phenylalanine, D-allothreonine and other D-amino-acids in peptido-lipids of bacterial origin. Nature. 1960 Nov 12;188:558–560. doi: 10.1038/188558a0. [DOI] [PubMed] [Google Scholar]
  2. Steinberg R. A. Frenching Symptoms Produced in Nicotiana Tabacum and Nicotiana Rustica with Optical Isomers of Isoleucine and Leucine and with Bacillus Cereus Toxin. Plant Physiol. 1952 Apr;27(2):302–308. doi: 10.1104/pp.27.2.302. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Woltz S. S., Jackson C. R. Production of yellow strapleaf of chrysanthemum & similar disorders by amino acid treatment. Plant Physiol. 1961 Mar;36(2):197–201. doi: 10.1104/pp.36.2.197. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES