Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1964 May;39(3):307–312. doi: 10.1104/pp.39.3.307

Chemical Factors Affecting Anthocyanin Formation and Morphogenesis in Cultured Hypocotyl Segments of Impatiens balsamina1

Allan W Arnold 1,2,3, Luke S Albert 1
PMCID: PMC550077  PMID: 16655918

Full text

PDF
307

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Arnold A., Alston R. E. Certain properties of hypocotyl of Impatiens balsamina reflecting physiological complexity. Plant Physiol. 1961 Sep;36(5):650–656. doi: 10.1104/pp.36.5.650. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. THIMANN K. V., EDMONDSON Y. H., RADNER B. S. The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation. Arch Biochem Biophys. 1951 Dec;34(2):305–323. doi: 10.1016/0003-9861(51)90010-0. [DOI] [PubMed] [Google Scholar]
  3. THIMANN K. V., RADNER B. S. The biogenesis of anthocyanin. VI. The role of riboflavine. Arch Biochem Biophys. 1958 Mar;74(1):209–223. doi: 10.1016/0003-9861(58)90214-5. [DOI] [PubMed] [Google Scholar]
  4. THIMANN K. V., RADNER B. S. The biogenesis of anthocyanins. V. Evidence for the mediation of pyrimidines in anthocyanin synthesis. Arch Biochem Biophys. 1955 Dec;59(2):511–525. doi: 10.1016/0003-9861(55)90517-8. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES