Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1964 May;39(3):398–401. doi: 10.1104/pp.39.3.398

Ascorbic Acid Oxidase in Cell Growth 1,2

Dan Mertz 1
PMCID: PMC550092  PMID: 16655933

Full text

PDF
398

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. HUGHES R. E. The use of homocysteine in the estimation of dehydroascorbic acid. Biochem J. 1956 Sep;64(1):203–208. doi: 10.1042/bj0640203. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. KEY J. L., WOLD F. Some effects of 2,4-dichlorophenoxyacetic acid on the oxidation-reduction state of soybean seedlings. J Biol Chem. 1961 Feb;236:549–553. [PubMed] [Google Scholar]
  3. Key J. L. Changes in Ascorbic Acid Metabolism Associated With Auxin-Induced Growth. Plant Physiol. 1962 May;37(3):349–356. doi: 10.1104/pp.37.3.349. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. MAPSON L. W. Photo-oxidation of ascorbic acid in leaves. Biochem J. 1962 Nov;85:360–369. doi: 10.1042/bj0850360. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. NEWCOMB E. H. Effect of auxin on ascorbic oxidase activity in tobacco pith cells. Proc Soc Exp Biol Med. 1951 Mar;76(3):504–509. doi: 10.3181/00379727-76-18538. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES