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. 1964 Nov;39(6):956–959. doi: 10.1104/pp.39.6.956

Effect of Nucleotides on Enzymic Browning in Potato Slices 1

Rachel U Makower 1,2
PMCID: PMC550199  PMID: 16656041

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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