Skip to main content

. 1965 Jul;40(4):665–671. doi: 10.1104/pp.40.4.665

Cation binding by baker's yeast and resins.

J E Leggett, W R Heald, S B Hendricks

PMCID: PMC550358 PMID: 5826442

665

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

BERNSTEIN R. E. Potassium and sodium balance in mammalian red cells. Science. 1954 Sep 17;120(3116):459–460. doi: 10.1126/science.120.3116.459. [DOI] [PubMed] [Google Scholar]
CONWAY E. J., RYAN H., CARTON E. Active transport of sodium ions from the yeast cell. Biochem J. 1954 Sep;58(1):158–167. doi: 10.1042/bj0580158. [DOI] [PMC free article] [PubMed] [Google Scholar]
Collander R. SELECTIVE ABSORPTION OF CATIONS BY HIGHER PLANTS. Plant Physiol. 1941 Oct;16(4):691–720. doi: 10.1104/pp.16.4.691. [DOI] [PMC free article] [PubMed] [Google Scholar]
Jacobson L., Overstreet R., Carlson R. M., Chastain J. A. The Effect of pH and Temperature on the Absorption Of Potassium and Bromide by Barley Roots. Plant Physiol. 1957 Nov;32(6):658–662. doi: 10.1104/pp.32.6.658. [DOI] [PMC free article] [PubMed] [Google Scholar]
Jacobson L., Overstreet R., King H. M., Handley R. A STUDY OF POTASSIUM ABSORPTION BY BARLEY ROOTS. Plant Physiol. 1950 Oct;25(4):639–647. doi: 10.1104/pp.25.4.639. [DOI] [PMC free article] [PubMed] [Google Scholar]
LEGGETT J. E., OLSEN R. A., SPANGLER B. D. Cation absorption by baker's yeast as a passive process. Proc Natl Acad Sci U S A. 1962 Nov 15;48:1949–1956. doi: 10.1073/pnas.48.11.1949. [DOI] [PMC free article] [PubMed] [Google Scholar]
Leggett J. E., Olsen R. A. Anion Absorption by Baker's Yeast. Plant Physiol. 1964 May;39(3):387–390. doi: 10.1104/pp.39.3.387. [DOI] [PMC free article] [PubMed] [Google Scholar]
SCHARFF T. G. RELATIONSHIP OF POTASSIUM ION TRANSPORT TO METABOLISM IN ACID-INDUCED FERMENTATION IN YEAST. Proc Soc Exp Biol Med. 1964 Jul;116:675–677. doi: 10.3181/00379727-116-29341. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES