Skip to main content

. 1965 Sep;40(5):835–839. doi: 10.1104/pp.40.5.835

Changes in Composition during Development and Maturation of Maize Seeds ¹^,²

John Ingle ^1,³, D Beitz ^1,⁴, R H Hageman ¹

PMCID: PMC550390 PMID: 16656163

835

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Earley E. B. Percentage of Carbohydrates in Kernels of Station Reid Yellow Dent Corn at Several Stages of Development. Plant Physiol. 1952 Jan;27(1):184–190. doi: 10.1104/pp.27.1.184. [DOI] [PMC free article] [PubMed] [Google Scholar]
INGLE J. Corn meal as a source of ribonuclease. Biochim Biophys Acta. 1963 Jun 11;73:331–334. doi: 10.1016/0006-3002(63)90319-6. [DOI] [PubMed] [Google Scholar]
Ingle J., Beevers L., Hageman R. H. Metabolic Changes Associated with the Germination of Corn. I. Changes in Weight and Metabolites and their Redistribution in the Embryo Axis, Scutellum, and Endosperm. Plant Physiol. 1964 Sep;39(5):735–740. doi: 10.1104/pp.39.5.735. [DOI] [PMC free article] [PubMed] [Google Scholar]
Ingle J., Hageman R. H. Metabolic changes associated with the germination of corn. II. Nucleic acid metabolism. Plant Physiol. 1965 Jan;40(1):48–53. doi: 10.1104/pp.40.1.48. [DOI] [PMC free article] [PubMed] [Google Scholar]
LEDOUX L., GALAND P., HUART R. Nucleic acids and protein metabolism in barley seedlings. II. Interrelations of the different organs. Exp Cell Res. 1962 Jun;27:132–136. doi: 10.1016/0014-4827(62)90050-2. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES