Donella H Turner
Donella H Turner
1Plant Physiology Unit, Division of Food Preservation, C.S.I.R.O., School of Biological Sciences, University of Sydney
2Department of Biology, Brandeis University, Waltham, Massachusetts
3Department of Agricultural Chemistry, University of Sydney, N.S.W., Australia
1,2,3,
E S Blanch
E S Blanch
1Plant Physiology Unit, Division of Food Preservation, C.S.I.R.O., School of Biological Sciences, University of Sydney
2Department of Biology, Brandeis University, Waltham, Massachusetts
3Department of Agricultural Chemistry, University of Sydney, N.S.W., Australia
1,2,3,
Martin Gibbs
Martin Gibbs
1Plant Physiology Unit, Division of Food Preservation, C.S.I.R.O., School of Biological Sciences, University of Sydney
2Department of Biology, Brandeis University, Waltham, Massachusetts
3Department of Agricultural Chemistry, University of Sydney, N.S.W., Australia
1,2,3,3,
J F Turner
J F Turner
1Plant Physiology Unit, Division of Food Preservation, C.S.I.R.O., School of Biological Sciences, University of Sydney
2Department of Biology, Brandeis University, Waltham, Massachusetts
3Department of Agricultural Chemistry, University of Sydney, N.S.W., Australia
1,2,3
1Plant Physiology Unit, Division of Food Preservation, C.S.I.R.O., School of Biological Sciences, University of Sydney
2Department of Biology, Brandeis University, Waltham, Massachusetts
3Department of Agricultural Chemistry, University of Sydney, N.S.W., Australia
3 This investigation was aided in part by grants to Dr. Martin Gibbs from the National Science Foundation and from the United States Air Force through the Air Force Office of Scientific Research of the Air Research and Development Command, under Contract AF 49 (638) 798.
2 Requests for reprints should be sent to J. F. Turner, Department of Agricultural Chemistry, University of Sydney, Sydney, N.S.W., Australia.