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. 1966 Sep;41(7):1102–1105. doi: 10.1104/pp.41.7.1102

Determination of Free Ammonium and Asparagine and Glutamine Amide-Nitrogen in Extracts of Plant Tissue 1

Paul R Henderlong 1,2, Robert R Schmidt 1
PMCID: PMC550483  PMID: 5954869

Abstract

A relatively simple and rapid procedure for the measurement of free ammonium and the amides in plant extracts is described. The method was developed by combining a cation-exchange method for blood ammonia with a differential acid-hydrolysis procedure for asparagine and glutamine amide-nitrogen.

The recovery of standard samples (100-400 μg of ammonium- or amide-nitrogen) of free ammonium, asparagine, and glutamine after being run through the extraction, column, and analytical procedures ranged between 99 and 102%.

The harvest, extraction, and analytical procedures were tested on shoots from 4 to 6-day-old germinating barley seeds. The high levels of the amides and the low level of free ammonium present in the tissue extracts indicated that the extraction and analytical procedures resulted in little if any hydrolysis of the amides.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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