Correction

Nguyen B, Ding D, Mihrshahi S. Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample. BMJ Open 2017;7:e014201. doi: 10.1136/bmjopen-2016-014201

In Table 1, the “K10 score at baseline ≥22” column, row “≤10 years of education”, the percentage should read 38.7% and not 68.1%.