Erratum to: Microb Cell Fact (2017) 16:55 DOI 10.1186/s12934-017-0669-x
Following the publication of this article [1], it was brought to our attention that unfortunately there is an error in the Abstract.
The Abstract currently reads: “…This have made L. lactis a desirable and promising host on par with other well established model bacterial or yeast systems such as Escherichia coli, Salmonella cerevisiae and Bacillus subtilis…”.
This should instead read: “…This have made L. lactis a desirable and promising host on par with other well established model bacterial or yeast systems such as Escherichia coli, Saccharomyces cerevisiae and Bacillus subtilis…”.
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Footnotes
The online version of the original article can be found under doi:10.1186/s12934-017-0669-x.
Reference
- 1.Song AA-L, In LLA, Lim SHE, Rahim RA. A review on Lactococcus lactis: from food to factory. Microb Cell Fact. 2017;16:55. doi: 10.1186/s12934-017-0669-x. [DOI] [PMC free article] [PubMed] [Google Scholar]